Loaded Sweet Potato Fries

Who doesn't love sweet potato fries? Adding some delicious toppings will make them a little more filling, and even more tasty!

Loaded Sweet Potato Fries


3 Sweet potatoes, cut into fries or wedges

avocado oil

garlic, salt and pepper, and any other spices you like on your fries

1 can black beans, rinsed and drained

Salsa, or chopped baby tomatoes


Vegan Garlic Chili Aoli (for drizzling on top) (recipe below)

Vegan Garlic Chili Aoli

1/2 cup vegan mayo

2 cloves garlic

Juice from 1/2 of a lemon

Salt and pepper

1-2 tsp chili powder


1. Preheat your oven to 375 degree F

2. Chop your potatoes, add them to a bowl with some avocado oil and your spices and mix.

3. Spread fries out on your parchment paper covered cookie sheet

4. Roast your sweet potato fries for 30 minutes, flipping them halfway.

5. Meanwhile, rinse and drain your black beans, set aside in bowl

6. Prepare your guacamole and chop your tomatoes, or use salsa

7. Prepare your vegan garlic chili aoli by combining all ingredients in a bowl and mixing.

8. Once your potatoes are done, add them to a large serving plate, add your black beans, gauc, and salsa, and drizzle with your aoli.

9. Enjoy! Feeling social? #alignwellnessyxe on all your recipe creations!

Recent Posts

See All

Potato Leek Soup

Ingredients 1 onion 3 garlic cloves 2 tbsp avocado oil 5 large potatoes 3 large leeks (cut and washed individually) 3 large carrots 5 celery ribs 1/2-3/4 cup lentil 8-10 cups water/broth (start with 8

Vegetarian Taco Salad

Ingredients 1 head Romain lettuce 1/2 can black beans, rinsed and drained 1/2 can lentils (or full can black beans if you prefer), rinsed and drained Homemade taco seasoning (below) Can of corn, or co